Spring Salad

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Spring is in the air! And that means fresh vegetables and fruits, two of our family’s favorites.  A great way to kick out the winter and kick start spring is to create a Spring Salad, packed with flavors and a spring fresh punch. I recently saw this version of spring salad over at Ruth Simon’s GraceLaced which incorporated asparagus and strawberries. I couldn’t wait to give it a try. And since then, this easy salad’s been our latest favorite.

  • organic spring mix
  • organic baby spinach
  • fresh strawberries, hulled and sliced
  • trimmed fresh asparagus, steamed until tender but crisp (about 8-10 minutes), then sliced diagonally
  • red onions, thinly sliced
  • cucumbers, thinly sliced
  • crumbled feta cheese
  • sliced almonds
  • Raspberry Vinaigrette, Balsamic Vinegar + Oil, Ken’s Lite Raspberry Walnut Vinaigrette or my favorite Organic White Balsamic Citrus Basil

Toss altogether. Enjoy!

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Comments

  1. Linking up after you at the Life in Bloom linkup – this looks delicious! I love spring salads – this one looks wonderful.

    • Hi Cherry,
      Thank you for stopping by and leaving me a sweet note. I explored your site and found lots of good stuff. Your Best Ever Potato soup looks delicious. I left you a comment, but not sure if my Google plus works; it hasn’t been in the past. Blessings to you!

  2. Your salad looks yummy and it’s just perfect for spring! I love strawberries in a salad!

    Thanks so much for linking up to the “Making Your Home Sing Monday” linky party today! 🙂

  3. Thanks so much for sharing this salad recipe!! I love salads so Pinned it!!

    Thanks also for linking up with WholeHearted Home this week.

    • Hi Judith,
      I’m glad you like the salad. I do appreciate the chance to link up over at your place. Thanks for stopping by to say hello. Blessings!

  4. Hi Betty, thanks for visiting A Virtuous Woman and linking to my blog hop! This salad looks incredible!